10.5458/jag1972.28.72
Author:
Publisher
The Japanese Society of Applied Glycoscience
Link
http://www.jstage.jst.go.jp/article/jag1972/28/2/28_2_72/_pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Continuous Production of Maltulose from Maltose in a Pressurized Hot Phosphate Buffer;Japan Journal of Food Engineering;2022-06-15
2. Production of Maltose in Various Cultivars of Soybean Vegetable, Glycine max (L.) Merr., after Boiling;Food Science and Technology Research;2014
3. Application of Amylases and Related Enzymes to Industry;Handbook of Amylases and Related Enzymes;1988
4. Properties and Application of a Thermostable Maltogenic Amylase Produced by a Strain ofBacillus Modified by Recombinant-DNA Techniques;Starch - Stärke;1984
5. A Novel Debranching Enzyme for Application in the Glucose Syrup Industry;Starch - Stärke;1982
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