Special feature

Author:

Nakakuki Teruo1

Affiliation:

1. Japan Confectionery and Innovative Food Ingredients Research Center/Shizuoka University

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Reference22 articles.

1. 8) H. Watanabe, T. Nishimoto, H. Chaen and S. Fukuda: A novel glucanotransferase that produces a cyclomaltopentaose cyclized by an α-1,6-linkage. J. Appl. Glycosci., 54, 109-118 (2006).

2. 9) T. Unno, T. Nakakuki, S. Kainuma, K. Kataura and G. Okada: Production of β-glucooligosaccharide-containing syrup and its physicochemical properties. J. Appl. Glycosci., 41, 317-324 (1994).

3. 11) T. Yamamoto, T. Unno, Y. Watanabe, M. Yamamoto, M. Okayama, H. Mori, S. Chiba and A. Kimura: Purification and character of Acremonium implicatum α-glucosidase having regioselectivity for 1,3-glucosidic linkage. Biochim. Biophys. Acta., 1700, 189-198 (2004).

4. 13) M. Kubota, I. Sawatani, K. Oku, K. Takeuchi and S. Murai: The Development of α,α-trehalose production and its applications. J. Appl. Glycosci., 51, 63-70 (2004).

5. 17) H. Murakami, A. Seko, M. Azumi, H. Nakano and S. Kitahata: Microbial production of lactobionic acid by Burkholderia cepacia. J. Appl. Glycosci., 51, 149-154 (2004).

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