Transglycosylation of Mogroside V, a Triterpene Glycoside in Siraitia grosvenori, by Cyclodextrin Glucanotransferase and Improvement of the Qualities of Sweetness-Reference-Cited by-同舟云学术

Transglycosylation of Mogroside V, a Triterpene Glycoside in Siraitia grosvenori, by Cyclodextrin Glucanotransferase and Improvement of the Qualities of Sweetness

Published:2005 Issue:3 Volume:52 Page:247-252
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:
Short-container-title:J. Appl. Glycosci.

Author:

Yoshikawa Shinichi,Murata Yuji,Sugiura Masaki,Kiso Taro,Shizuma Motohiro,Kitahata Sumio,Nakano Hirofumi

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

http://www.jstage.jst.go.jp/article/jag/52/3/52_3_247/_pdf

Reference15 articles.

1. Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori

2. Inhibitory Effects of Cucurbitane Glycosides and Other Triterpenoids from the Fruit of Momordica grosvenori on Epstein−Barr Virus Early Antigen Induced by Tumor Promoter 12-O-Tetradecanoylphorbol-13-acetate

3. Studies on the Constituents of Fructus Momordicae. I. On the Sweet Principle

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