Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides-Reference-Cited by-同舟云学术

Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

Published:2022-07-13 Issue:29 Volume:70 Page:9048-9056
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Muñoz-Labrador Ana¹,Lebrón-Aguilar Rosa²^ORCID,Quintanilla-López Jesús E.²^ORCID,Galindo-Iranzo Plácido²,Azcarate Silvana M.³,Kolida Sofia⁴,Kachrimanidou Vasiliki⁵,Garcia-Cañas Virginia¹,Methven Lisa⁵,Rastall Robert A.⁵,Moreno F. Javier¹^ORCID,Hernandez-Hernandez Oswaldo¹^ORCID

Affiliation:

1. Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera, 9, 28049 Madrid, Spain

2. Institute of Physical Chemistry “Rocasolano” (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain

3. Institute of Earth and Environmental Sciences of La Pampa (INCITAP), Mendoza 109, L6302EPA Santa Rosa, La Pampa, Argentina

4. OptiBiotix Health Plc, Innovation Centre, Innovation Way, Heslington, York YO10 5DG, U.K.

5. Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6 AP, U.K.

Funder

Ministerio de Ciencia, Innovaci?n y Universidades

H2020 Marie Sklodowska-Curie Actions

OptiBiotix Health Plc.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01363

Reference55 articles.

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2. Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

3. Prebiotics as functional food ingredients preventing diet-related diseases

4. Status and Future Prospects of Fructooligosaccharides as Nutraceuticals

5. Neurobiology of food intake in health and disease

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