Inhibitory Effects of Cucurbitane Glycosides and Other Triterpenoids from the Fruit of Momordica grosvenori on Epstein−Barr Virus Early Antigen Induced by Tumor Promoter 12-O-Tetradecanoylphorbol-13-acetate-Reference-Cited by-同舟云学术

Inhibitory Effects of Cucurbitane Glycosides and Other Triterpenoids from the Fruit of Momordica grosvenori on Epstein−Barr Virus Early Antigen Induced by Tumor Promoter 12-O-Tetradecanoylphorbol-13-acetate

Published:2002-10-04 Issue:23 Volume:50 Page:6710-6715
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ukiya Motohiko¹,Akihisa Toshihiro¹,Tokuda Harukuni¹,Toriumi Masakazu¹,Mukainaka Teruo¹,Banno Norihiro¹,Kimura Yumiko¹,Hasegawa Jun-ichi¹,Nishino Hoyoku¹

Affiliation:

1. College of Science and Technology, Nihon University, 1-8 Kanda Surugadai, Chiyoda-ku, Tokyo 101-8308, Japan, Department of Biochemistry, Kyoto Prefectural University of Medicine, Kamigyo-ku, Kyoto 602-0841, Japan, Ichimaru Pharcos Company Ltd., 318-1 Shinsei, Motosu-gun, Gifu 501-0475, Japan, and College of Pharmacy, Nihon University, 7-7-1 Narashinodai, Funabashi-shi, Chiba 274-8555, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0206320

Reference18 articles.

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