Campylobacter Prevalence in Broiler Flocks and Cross-Contamination of Carcasses at a Chicken Slaughterhouse-Reference-Cited by-同舟云学术

Campylobacter Prevalence in Broiler Flocks and Cross-Contamination of Carcasses at a Chicken Slaughterhouse

Published:2016 Issue:4 Volume:33 Page:182-186
ISSN:1340-8267
Container-title:Japanese Journal of Food Microbiology
language:en
Short-container-title:Nihon Shokuhin Biseibutsu Gakkai zasshi

Author:

Fujita Masahiro¹,Endo Kentaro²,Shiono Masataka¹,Morita Yukio³,Asakura Hiroshi⁴,Yamamoto Shigeki⁵

Affiliation:

1. Gunma Prefectural Institute of Public Health and Environmental Sciences

2. Gunma Prefectural Meat Inspection Office

3. Tokyo Kasei University

4. National Institute of Health Sciences

5. Tokai University

Publisher

Japanese Society of Food Microbiology

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jsfm/33/4/33_182/_pdf

Reference11 articles.

1. 1) Chuma, T., Makino, K., Okamoto, K. and Yugi, H.: Analysis of distribution of Campylobacter jejuni and Campylobacter coli in broilers by using restriction fragment length polymorphism of flagellin gene. J. Vet. Med. Sci., 59, 1011–1015 (1997).

2. 2) Hue, O., Le Bouquin, S., Laisney, M. J., Allain, V., Lalande, F. et al.: Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughter. Food microbial., 27, 992–999 (2010).

3. 3) Jeong, K. C., Kang, M. Y., Heimke, C., Shere, J. A., Erol, I. et al.: Isolation of Escherichia coli O157:H7 from the gall bladder of inoculated and naturally-infected cattle. Vet. Microbiol., 119, 339–345 (2007).

4. 4) Klena, J. D., Parker, C. T., Knibb, K., Ibbitt, J. C., Devane, P. M. et al.: Differentiation of Campylobacter coli, Campylobacter jejuni, Campylobacter lari, and Campylobacter upsaliensis by a multiplex PCR developed from the nucleotide sequence of the lipid A gene lpxA. J. Clin. Microbiol., 42, 549–557 (2004).

5. 6) Matsumoto, N., Taniwaki, T., Kinuta, M. and Murase, T.: Isolation of Campylobacter jejuni and coliform bacilli from bile and liver obtained from slaughter cattle in Western Japan. J. Food Prot., 71, 1228–1231 (2008).

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