Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni/coli</i> and Analysis of Macrolide Resistance Isolates from Retail Meat in Tokyo, Japan (2010

Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni/coli</i> and Analysis of Macrolide Resistance Isolates from Retail Meat in Tokyo, Japan (2010–2019)

Published:2023-10-25 Issue:5 Volume:64 Page:185-190
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

Nishino Yukari¹,Shimojima Yukako¹,Fukui Rie¹,Kuroda Sumiyo¹,Yamazaki Kaeko¹,Hatakeyama Kaoru¹,Yokoyama Keiko¹,Sadamasu Kenji¹

Affiliation:

1. Tokyo Metropolitan Institute of Public Health

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/64/5/64_185/_pdf

Reference22 articles.

1. 1）藤田雅弘他．食鳥処理場におけるカンピロバクター交差汚染状況．日食微誌，33，182–186 （2016）.

2. 2） Gibreel, A. et al. Macrolide resistance in Campylobacter jejuni and Campylobacter coli. J. Antimicrob. Chemother., 58, 243–255 （2006）.

3. 3） Wang, Y. et al. Emergence of multidrug-resistant Campylobacter species isolates with a horizontally acqujired rRNA methylase. Antimicrob. Agents. Chemother., 58, 5405–5412 （2014）.

4. 4） Yang, Y. et al. A historical review on antibiotic resistance of foodborne Campylobacter. Front. Microbiol., 10, 01509 （2019）.

5. 5） Linton, D. et al. PCR detection, identification to species level, and fingerprinting of Campylobacter jejuni and Campylobacter coli direct from diarrheic samples. J. Clin. Microbiol., 35, 2658‒2572 （1997）.

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