Biochemical Basis for Functional Ingredient Design from Fruits
Author:
Affiliation:
1. Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada;,
2. Nestle Product Technology Centre, Marysville, Ohio 43080-1308
3. Department of Plant Agriculture, University of Guelph, Guelph, Ontario N1G 2W1, Canada;, , ,
Abstract
Publisher
Annual Reviews
Subject
Food Science
Link
https://www.annualreviews.org/doi/pdf/10.1146/annurev-food-022811-101127
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