Nitric Oxide: A Key Modulator of Postharvest Fruit and Vegetable Physiology
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-43029-9_8
Reference100 articles.
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2. Aghdam MS, Fard JR (2017) Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity. Food Chem 15:1650–1657
3. Aghdam MS, Mahmoudi R, Razavi F, Rabiei V, Soleimani A (2018) Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation. Sci Hortic 238:264–271
4. Aghdam MS, Palma JM, Corpas FJ (2020) NADPH as quality footprinting in horticultural crops marketability. Trends Food Sci Technol 103:152–161
5. Aghdam MS, Mukherjee S, Flores FB, Arnao MB, Luo Z, Corpas FJ (2021) Functions of melatonin during postharvest of horticultural crops. Plant Cell Physiol. https://doi.org/10.1093/pcp/pcab175
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