Invertase from a candida stellata strain isolated from grape: production and physico-chemical characterization-Reference-Cited by-同舟云学术

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Invertase from a candida stellata strain isolated from grape: production and physico-chemical characterization

Published:2014-08-01 Issue:1 Volume:4 Page:24-28
ISSN:1338-5178
Container-title:Journal of Microbiology, Biotechnology and Food Sciences
language:
Short-container-title:JMBFS

Author:

Gargel Cristiane Abe, ,Baffi Milla Alves,Gomes Eleni,Da-Silva Roberto

Publisher

Slovak University of Agriculture in Nitra

Subject

Molecular Biology,Microbiology,Food Science,Biotechnology

Link

https://www.jmbfs.org/wp-content/uploads/2014/08/jmbfs_0599_gargel.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on coffee quality improvement by self-induced anaerobic fermentation: Microbial diversity and enzymatic activity;Food Research International;2023-03

2. Extracellular β-d-fructofuranosidase from a novel Aspergillus sp. DHE1 with high potential for biotechnological applications: Purification and biochemical characterization;Biocatalysis and Agricultural Biotechnology;2023-03

3. Extraction, purification and characterization of invertase from Candida guilliermondii isolated from peach solid wastes;Revista Brasileira de Fruticultura;2022

4. Advances in the Study of Candida stellata;Fermentation;2018-09-04

5. Purification and biochemical characterization of β-d-fructofuranosidase fromBacillussubtilisLYN12;Journal of Food Biochemistry;2018-07-30

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