Purification and biochemical characterization of β-d-fructofuranosidase fromBacillussubtilisLYN12
Author:
Affiliation:
1. Department of Biochemistry, Centre for Post Graduate Studies; Jain University; Bangalore India
2. School of Basic and Applied Sciences; Dayananda Sagar University; Bangalore India
Funder
Menzies Health Institute Queensland
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12592/fullpdf
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3. Production of invertases by anamorphic (Aspergillus nidulans) and Teleomorphic (Emericela nidulans) fungi under submerged fermentation using rye flour as carbon source;Alves;Advances in Microbiology,2013
4. Purification and characterization of Saccharomyces cerevisiae external invertase isoforms;Andjelković;Food Chemistry,2010
5. Purification and characterization of two invertases from mutant strain of Saccharomyces cerevisiae;Aslam;Pakistan Journal of Botany,2013
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