Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Reference30 articles.
1. Aarestrup, F. (2012). Sustainable farming: get pigs off antibiotics. Nature, 486, 465-466.;
2. Abdollahzadeh, E., Rezaei, M., Hosseini, H. (2014). Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat. Food Control, 35, 177-183.;
3. Al-Nabulsi, A.A., Osaili, T.M., Shaker, R.R., Olaimat, A.N., Jaradat, Z.W., Elabedeen, N.A. Z., Holley, R.A. (2015). Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes. Food Microbiology, 46, 154-160.;
4. Bakkali, F., Averbeck, S., Averbeck, D., Idaomar, M. (2008). Biological effects of essential oils-a review. Food and Chemical Toxicology, 46, 446-475.;
5. Bansod, S., Rai, M. (2008). Antifungal activity of essential oils from Indian medicinal plants against human pathogenic Aspergillus fumigatus and A. niger. World Journal of Medical Sciences, 3 (2), 81-88.;
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献