Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
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Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Link
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692001001B.pdf
Reference37 articles.
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3. Ah-Hen, K., Fuenzalida, C., Hess, S., Contreras, A., Vega-Gálvez, A., Lemus-Mondaca, R. (2012). Antioxidant capacity and total phenolic compounds of twelve selected potato landrace clones grown in Southern Chile. Chilean Journal of Agricultural Research, 72, 1-9;
4. Anđelković, V., Mesarović, J., Srebrić, M., Kravić, N., Babić, V., Mladenović-Drinić, S. (2016). Evaluation of morphological and kernel micronutrient traits in maize landraces. Plant Breeding and Seed Production, 22, 39-48;
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