Economic aspects of value-added egg production
Author:
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Link
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871904195S.pdf
Reference25 articles.
1. Aziza, A.E., Panda, A.K., Quezada, N., Cherian, G. (2013). Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal. The Journal of Applied Poultry Research 22, 832-841;
2. Bhalerao, S., Hegde, M., Katyare, S., Kadam, S. (2014). Promotion of omega-3 chicken meat production: an Indian perspective. World's Poultry Science Journal 70, 365-374;
3. Cherian, G., Quezada, N. (2016). Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed. Journal of Animal Science and Biotechnology 7, 15;
4. Efsa Panel on Additives Products or Substances used in Animal Feed, (2014). Scientific opinion on the safety and efficacy of canthaxanthin as a feed additive for poultry and for ornamental birds and ornamental fish. EFSA Journal 12, 3527-n/a;
5. Gakhar, N., Goldberg, E., Jing, M., Gibson, R., House, J. (2012). Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets. Poultry Science 91, 701-711;
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