Plum oil cake protein isolate: A potential source of bioactive peptides
Author:
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Link
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902171Q.pdf
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4. Chambal B., Bergenståhl B., Dejmek P. (2012). Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry. Food Research International, 47, 146-151;
5. (EFSA) EFSA Panel on Contaminants in the Food Chain (2016). Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels. EFSA Journal, 14 (4), 4424;
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