Quantification of Trans-resveratrol in Red Wines Using QuEChERS Extraction Combined with Liquid Chromatography–Tandem Mass Spectrometry
Author:
Affiliation:
1. Department of Chemistry, National Taiwan Normal University
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://www.jstage.jst.go.jp/article/analsci/34/4/34_17P528/_pdf
Reference33 articles.
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