Magnetic Nanoparticles-based Aptasensor Using Gold Nanoparticles as Colorimetric Probes for the Detection of Salmonella typhimurium
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University
2. State Key Laboratory of Meat Processing & Quality Control, Yurun Group
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://www.jstage.jst.go.jp/article/analsci/32/4/32_431/_pdf
Reference28 articles.
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3. 3. E. Galanis, D. M. A. Lo Fo Wong, M. E. Patrick, N. Binsztein, A. Cieslik, T. Chalermchikit, A. Aidara-Kane, A. Ellis, F. J. Angulo, and H. C. Wegener, Emerg. Infect. Dis., 2006, 12, 381.
4. 4. N. F. Crum-Cianflone, Curr. Gastroenterol. Rep., 2008, 10, 424.
5. 5. S. E. Majowicz, J. Musto, E. Scallan, F. J. Angulo, M. Kirk, S. J. O’Brien, T. F. Jones, A. Fazil, and R. M. Hoekstra, Clin. Infect. Dis., 2010, 50, 882.
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