Web-based Surveillance and GlobalSalmonellaDistribution, 2000–2002

Author:

Galanis Eleni1,Wong Danilo M.A. Lo Fo1,Patrick Mary E.1,Binsztein Norma2,Cieslik Anna3,Chalermchaikit Thongchai4,Aidara-Kane Awa5,Ellis Andrea6,Angulo Frederick J.7,Wegener Henrik C.1,

Affiliation:

1. Danish Institute for Food and Veterinary Research, Søborg, Denmark;

2. Instituto Nacional de Enfermedades Infecciosas ANLIS “Carlos G. Malbran,” Buenos Aires, Argentina;

3. National Institute of Hygiene, Warsaw, Poland;

4. Chulalongkorn University, Bangkok, Thailand;

5. World Health Organization, Geneva, Switzerland;Institut Pasteur, Dakar, Senegal

6. World Health Organization, Geneva, Switzerland;Public Health Agency of Canada, Guelph, Ontario, Canada;

7. Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference26 articles.

1. World Health Organization. The role of food safety in health and development: report of a joint FAO/WHO expert committee on food safety. WHO Technical Report Series, no. 705. Geneva: The Organization; 1984.

2. Foodborne salmonellosis.;Gomez;World Health Stat Q,1997

3. Foodborne disease control: a transnational challenge.;Kaferstein;Emerg Infect Dis,1997

4. Epidemiology of foodborne diseases: a worldwide review.;Todd;World Health Stat Q,1997

5. Foodnet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States.;Voetsch;Clin Infect Dis,2004

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