The effect of electron beam irradiation on the survival of Salmonella enterica serovar typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees celsius for fourteen days-Reference-Cited by-同舟云学术

The effect of electron beam irradiation on the survival of Salmonella enterica serovar typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees celsius for fourteen days

Published:2005-06 Issue:6 Volume:84 Page:955-958
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sarjeant K.C.,Williams S.K.,Hinton A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/84/6/955/4545470/poultrysci84-0955.pdf

Reference11 articles.

1. Sensory and microbial quality of chicken as affected by irradiation and post irradiation storage at 4.0°C;Abu-Tarboush;J. Food Prot.,1997

2. Centers for Disease Control and Prevention. 1999. Salmonella Fact Sheet. www.cdc.gov. Accessed Mar. 2005.

3. Keeping 'em off the farm (sanitary standards in pig farms);Cooke;Agric. Res.,1996

4. Irradiation as a method for decontaminating food;Farkas;Int J Food Microbiol,1998

5. Survival of Listeria monocytogenes and Salmonella Typhimurium and quality attributes of cooked pork chops and cured ham after irradiation;Fu;J. Food Sci.,1995

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Salmonella spp. in poultry production—A review of the role of interventions along the production continuum;Advances in Food and Nutrition Research;2023

2. Destructive dose determination of electron beam irradiation for pathogenic bacteria in water medium by 96 well plate assay;Journal of Environmental Biology;2020-09-14

3. X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms;International Journal of Food Microbiology;2019-01

4. Ensuring safety in chilling and freezing of poultry meat;Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability;2016-12-31

5. Safety management and pathogen monitoring in poultry slaughterhouse operations: the case of the United States;Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability;2016-12-31