Photothermal Techniques Applied to the Determination of the Water Vapor Diffusion Coefficient and Thermal Diffusivity of Edible Films-Reference-Cited by-同舟云学术

Photothermal Techniques Applied to the Determination of the Water Vapor Diffusion Coefficient and Thermal Diffusivity of Edible Films

Published:2007 Issue:4 Volume:23 Page:457-461
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

AGUILAR-MENDEZ M. A.¹,MARTIN-MARTINEZ E. San¹,MORALES J. E.²,CRUZ-OREA A.³,JAIME-FONSECA M. R.¹

Affiliation:

1. Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada del Instituto Politécnico Nacional

2. Departamento de Física, Facultad de Ciencias Físicas y Matemáticas, Universidad de Concepción

3. Departamento de Física, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/analsci/23/4/23_4_457/_pdf

Reference19 articles.

1. 1. S. A. Tomás, A. Cruz-Orea, S. Stolik, R. Pedroza-Islas, D. L. Villagómez-Zavala, and C. Gómez-Corona, Int. J. Thermophys., 2004, 25, 611.

2. 2. A. Gennadios, T. H. McHugh, C. Weller, and J. M. Krochta, in “Edible Coatings and Films to Improve Food Quality”, ed. J. M. Krochta, E. Baldwin, and M. Nisperos Carriedo, 1994, CRC Press, Boca Raton, 201.

3. Starch-based coatings: effect on refrigerated strawberry (Fragaria ananassa) quality

4. Physicochemical properties and application of pullulan edible films and coatings in fruit preservation

5. Mechanical properties and water vapor transmission in some blends of cassava starch edible films

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