Physicochemical properties and application of pullulan edible films and coatings in fruit preservation

Author:

Diab Tony,Biliaderis Costas G,Gerasopoulos Dimitrios,Sfakiotakis Evangelos

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference77 articles.

1. Edible water vapor barriers: properties and promise

2. and Edible films and coatings: characteristics, formation, definitions, and testing methods, in Edible Coatings and Films to Improve Food Quality, Ed by and Technomic Publishing, Lancaster, PA, pp 1-24 (1994).

3. Edible coatings for fresh fruits and vegetables: past, present, and future, in Edible Coatings and Films to Improve Food Quality, Ed by and Technomic Publishing, Lancaster, PA, pp 25-64 (1994).

4. and Edible and biodegradable food packaging, in Foods and Packaging Materials?Chemical Interactions, Ed by and The Royal Society of Chemistry, Cambridge, pp 159-168 (1995).

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