Determination of 3-Chloropropane-1,2-diol in Liquid Hydrolyzed Vegetable Proteins and Soy Sauce by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of 3-Chloropropane-1,2-diol in Liquid Hydrolyzed Vegetable Proteins and Soy Sauce by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry

Published:2005 Issue:11 Volume:21 Page:1343-1347
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

HUANG Minjia¹,JIANG Guibin¹,HE Bin¹,LIU Jingfu¹,ZHOU Qingxiang¹,FU Wusheng²,WU Yongning²

Affiliation:

1. Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences

2. Chinese Disease Control Center

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/analsci/21/11/21_11_1343/_pdf

Reference13 articles.

1. 1. C. Crews and P. Brereton, “The European Food & Drink Review-Winter”, 2000, 51.

2. 2. European Commission, Reports of the Scientific Committee for Food, Food Sci. Techn., 1997, Thirty sixth series, 31.

3. 3. C. Crews and P. Brereton, Lipid Technol., 2001, 5, 69.

4. 4. Committee on Mutagenicity of Chemicals in Food, “Consumer Products and the Environment, Statement on Mutagenicity of 3-Monochloropropane-1,2-diol (3-MCPD)”, 2000. Stetement available at http://www.doh.gov.uk/mcpd2.htm

5. 5. Committee on Mutagenicity of Chemicals in Food, “Consumer Products and the Environment, Statement on Carcinogenicity of 3-Monochloropropane-1,2-diol (3-MCPD)”, 2000. Stetement available at http://www.doh.gov.uk/mcpd1.htm

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry;Foods;2024-07-25

2. Application of Sorbent-Based Extraction Techniques in Food Analysis;Molecules;2023-12-07

3. Rapid Sample Enrichment, Novel Derivatization, and High Sensitivity for Determination of 3-Chloropropane-1,2-diol in Soy Sauce via High-Performance Liquid Chromatography–Tandem Mass Spectrometry;Journal of Agricultural and Food Chemistry;2023-10-05

4. Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review;Food Chemistry: X;2023-03

5. Methods, principles, challenges, and perspectives of determining chloropropanols and their esters;Critical Reviews in Food Science and Nutrition;2022-09-06