Trans Polyunsaturated Fatty Acid Contents in Brazilian Refined Soybean Oil-Reference-Cited by-同舟云学术

Trans Polyunsaturated Fatty Acid Contents in Brazilian Refined Soybean Oil

Published:2006 Issue:4 Volume:22 Page:631-633
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

MARTIN Clayton Antunes¹,VISENTAINER Jesuí Vergílio¹,OLIVEIRA Cláudio Celestino de¹,MATSUSHITA Makoto¹,SOUZA Nilson Evelázio de¹

Affiliation:

1. Departamento de Química, Universidade Estadual de Maringá

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/analsci/22/4/22_4_631/_pdf

Reference19 articles.

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2. Intake of trans fatty acids and prevalence of childhood asthma and allergies in Europe

3. 3. R12 “Unsaturated fatty acids: nutritional and physiological significance”, 1994, British Nutrition Foundations, British Nutritional Foundation's Task Force, London.

4. 4. R. L. Wolff, J. Am. Oil Chem. Soc., 1992, 69, 106.

5. 5. W. M. N. Ratnayake, G. Pelletier, R. Hollywood, S. Bacler, and D. Leyte, J. Am. Oil Chem. Soc., 1998, 75, 1587.

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