Transfatty acids in Canadian margarines: Recent trends
Author:
Affiliation:
1. ; Nutrition Research Division; Health Canada; Postal Locator 2203C K1A 0L2 Ottawa Ontario Canada
2. Health Protection Branch; Central Region; R2J 3Y1 Winnipeg Manitoba Canada
3. HPB Atlantic Region; B3B 1Y9 Dartmouth Nova Scotia Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference47 articles.
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2. Hydrogenation Alternatives: Effects of trans Fatty Acids and Stearic Acid Versus Linoleic Acid on Serum Lipids and Lipoproteins in Humans;Zock;J. Lipid Res.,1992
3. Effect of Dietary cis and trans Fatty Acids on Serum Lipoproteins Levels in Humans;Mensink;J. Lipid Res.,1992
4. Plasma Lipoprotein Lipid and Lp(a) Changes with Substitution of Elaidic Acid for Oleic Acid in the Diet;Nestel;J. Lipid Res.,1992
5. Hydrogenation Impairs the Hydrogenation Effect of Corn Oil in Humans. Hydrogenation, trans Fatty Acids, and Plasma Lipids;Lichtenstein;Arterioscler. Thromb.,1993
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