Forensic Discrimination of Unsaponifiables of Fats and Oils Using Gas Chromatography/Mass Spectrometry
Author:
Affiliation:
1. Criminal Investigation Laboratory, Metropolitan Police Department
Publisher
Japan Society for Analytical Chemistry
Subject
Analytical Chemistry
Link
http://www.jstage.jst.go.jp/article/bunsekikagaku/54/11/54_11_1091/_pdf
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4. Classification of edible fats and oils by principal component analysis of Fourier transform infrared spectra
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