Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography
Author:
Affiliation:
1. Laboratory of Clinical & Analytical Chemistry, College of Pharmaceutical Sciences; Ritsumeikan University; Kusatsu Shiga Japan
2. National Institute of Health Sciences; Setagaya-ku Tokyo Japan
3. Nagaoka Perfumery Co., Ltd; Chuo-ku Osaka Japan
Funder
Japan Food Chemical Research Foundation
Health Labour Sciences Research
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference21 articles.
1. Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications;Mahendra Kumar;J. Food Sci. Technol,2015
2. Antioxidants and antioxidant enzymes status of rats fed on n-3 PUFA rich Garden cress (Lepidium Sativum L) seed oil and its blended oils;Umesha;J. Food Sci. Technol,2015
3. Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro;Ben Othman;Food Chem,2015
4. The relationship of antioxidant components and antioxidant activity of sesame seed oil;Wan;J. Sci. Food Agric,2015
5. Variation of sesamin, sesamolin and toco-pherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand;Rangkadilok;Food Chem,2010
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