Analysis of Processed Foods Containing Oils and Fats by Time of Flight Mass Spectrometry with an APCI Direct Probe
Author:
Affiliation:
1. Japan Food Research Laboratories Tama Laboratory
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/57/5/57_160/_pdf
Reference8 articles.
1. 1) Yamaguchi, K., Kurata, S. Forensic discrimination of unsaponifiables of fats and oils using gas chromatography/mass spectrometry. Bunseki Kagaku, 54, 1091–1100 (2005).
2. 2) Mikuma, T., Kaneko, T. Forensic discrimination of vegetable oils using direct detection of acylglycerols by liquid chromatography/mass spectrometry. Bunseki Kagaku, 59, 399–404 (2010).
3. 3) Michael, H., Hana, V., Miroslav, L., Petr, C. Orthogonality of silver-ion and non-aqueous reversed-phase HPLC/MS in the analysis of complex natural mixtures of triacylglycerols. J. Sep. Sci., 32, 3672–3680 (2009).
4. 4) Kikura-Hanajiri, R. Simple and rapid screening for target compounds using direct analysis in real time (DART)-MS. FFI JOURNAL, 215, 137–143 (2010).
5. 5) Abe, Y., Yamaguchi, M., Mutsuga, M., Hirahara, Y., Kawamura, M. Discrimination of plasticizers and screening of phthalates in polyvinyl chloride using DART-TOF/MS. Shokuhin Eiseigaku Zasshi (Food Hyg. Saf. Sci.), 51, 160–169 (2010).
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