Stable Isotope Analysis for Tracing the Geographical Origin of Processed Eel
Author:
Affiliation:
1. Japan Certification Services, Inc.
2. Tokyo Metropolitan University
Publisher
Japan Society for Analytical Chemistry
Subject
Analytical Chemistry
Link
http://www.jstage.jst.go.jp/article/bunsekikagaku/58/12/58_12_1067/_pdf
Reference16 articles.
1. 1) 厚生労働省,食安輸発第0829001号 (2005. 8. 29).
2. A Simple DNA Analysis for Identifying Eel Species by using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Method.
3. Distinct regional profiles of trace element content in muscle of Japanese eel Anguilla japonica from Japan, Taiwan, and China
4. 4) 石田智美,木村康晴,塚田政範,杉村豊裕 : 独立行政法人農林水産消費技術センター調査研究報告,27, 55 (2003).
5. Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
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3. Stable Isotope Analysis for Verifying the Geographical Origin of Shirasuboshi;Nippon Shokuhin Kagaku Kogaku Kaishi;2011
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