Effects of Processing on Stable Isotope Compositions (δ13C, δ15N, and δ18O) of Rice (Oryza sativa) and Stable Isotope Analysis of Asian Rice Samples for Tracing Their Geographical Origins-Reference-Cited by-同舟云学术

Effects of Processing on Stable Isotope Compositions (δ13C, δ15N, and δ18O) of Rice (Oryza sativa) and Stable Isotope Analysis of Asian Rice Samples for Tracing Their Geographical Origins

Published:2022-01-01 Issue:1 Volume:56 Page:95-103
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

SUZUKI Yaeko¹,NAKASHITA Rumiko²,HUQUE Roksana³,KHATUN Mst. Afifa³,OTHMAN Zainon Bt.⁴,SALIM Nazaratul Ashifa Bt. Abdullah⁴,THANTAR Saw⁵,PABROA Preciosa Corazon⁶,KONG Pui Yieng Kadeleine⁷,WADUGE Vajira Ariyaratna⁸,SRINUTTRAKUL Wannee⁹,HOSONUMA Arisa¹⁰,CHIKU Kazuhiro¹⁰,YOSHIDA Mitsuru¹⁰

Affiliation:

1. Food Research Institute, National Agriculture and Food Research Organization

2. Forestry and Forest Products Research Institute

3. Food Safety and Quality Analysis Division, IFRB, AERE, Bangladesh Atomic Energy Commission

4. Malaysian Nuclear Agency; Ministry of Science, Technology, and Innovation

5. Department of Nuclear Technology Technological University

6. Philippine Nuclear Research Institute

7. Veterinary Public Health Centre, Agri-Food and Veterinary Authority of Singapore

8. Atomic Energy Board of Sri Lanka

9. Thailand Institute of Nuclear Technology

10. Department of Food Science and Technology, Nippon Veterinary and Life Science University

Publisher