Determination of Trace Elements in Wheat Flour by X-Ray Fluorescence Analysis and Its Application to Identification of Their Production Area
Author:
Affiliation:
1. Department of Applied Chemistry, Faculty of Science, Tokyo University of Science
2. Department of Green & Sustainable Chemistry, Faculty of Engineering, Tokyo Denki University
3. PANalytical Division, Spectris Corporation
Publisher
Japan Society for Analytical Chemistry
Subject
Analytical Chemistry
Link
http://www.jstage.jst.go.jp/article/bunsekikagaku/58/12/58_12_1011/_pdf
Reference29 articles.
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2. An overview of analytical methods for determining the geographical origin of food products
3. Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
4. Establishment of an inorganic elements measuring method for determining the geographic origin of Welsh onion and preliminary examination
5. Determining the Geographic Origin of Potatoes Using Mineral and Trace Element Content
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