Collaborative Study of Determination of Total Nitrogen in Brown Rice by the Combustion Method According to the Dumas Principle-Reference-Cited by-同舟云学术

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Collaborative Study of Determination of Total Nitrogen in Brown Rice by the Combustion Method According to the Dumas Principle

Published:2006 Issue:5 Volume:55 Page:323-327
ISSN:0525-1931
Container-title:BUNSEKI KAGAKU
language:en
Short-container-title:Bunseki kagaku

Author:

HORITA Hiroshi¹

Affiliation:

1. National Food Research Institute

Publisher

Japan Society for Analytical Chemistry

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/bunsekikagaku/55/5/55_5_323/_pdf

Reference20 articles.

1. 1) 日本食品科学工学会新.食品分析法編集委員会編: "新.食品分析法", 1-3, 蛋白質, p. 30, (1999), (光琳).

2. 2) 財団法人日本食品分析センター編集: "分析実務者が書いた五訂日本食品標準成分表分析マニュアルの解説", 蛋白質, p. 29, (2001), (中央法規).

3. 3) 安井明美, 小泉英夫, 堤忠一, 松永隆司, 吉川誠次: 食品総合研究所報告, 32, 108 (1977).

4. 4) 安井明美, 小泉英夫, 堤忠一, 松永隆司, 吉川誠次: 食品総合研究所報告, 33, 79 (1978).

5. 5) P. F. Kane: J. AOAC Int., 67, 869 (1984).

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Photography measured-value magnification improves local correlation maximization-complementary superiority method of hyperspectral analysis of soil total nitrogen;CATENA;2018-06

2. Improvement of the Conditions for the Determination of Total Nitrogen in Fish Meal in Kjeldahl Method and Its Comparison with Dumas Method;BUNSEKI KAGAKU;2011

3. Collaboratory Study for Determination of Inorganic Elements in Milled Rice Measured by ICP-OES;BUNSEKI KAGAKU;2009

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