Improvement of the Conditions for the Determination of Total Nitrogen in Fish Meal in Kjeldahl Method and Its Comparison with Dumas Method-Reference-Cited by-同舟云学术

Improvement of the Conditions for the Determination of Total Nitrogen in Fish Meal in Kjeldahl Method and Its Comparison with Dumas Method

Author:

KUBOTA Takashi¹,OSHIDA Tomoko¹²,YANAI Kozue³,INOUE Yuzuru³,MATSUI Seiji⁴,MATSUMOTO Takaharu⁴,ISHIKURO Eiichi⁵,YASUI Akemi⁶

Affiliation:

1. Chiba Prefectural Agriculture and Forestry Research Center

2. Kimitsu Agricultural and Forestry Promotion Center

3. JA Higashinihon Kumiai Shiryou Co.Ltd.

4. Sumika Chemical Analysis Service, Ltd.

5. Japan Food Research Laboratories

6. National Agriculture and Food Research Organization National Food Research Institute

Publisher

Japan Society for Analytical Chemistry

Subject

Analytical Chemistry

Link

Reference25 articles.

1. 1) 農林水産省消費.安全局長通知 : “飼料分析基準の制定について”,平成20年4月1日,19消安第14729号 (2008).

2. 2) 飼料分析基準研究会編 : 飼料分析法.解説,2009, p. 28 (2009), (社) 日本科学飼料協会.

4. 4) JAS 規格一覧,農林水産省 Web site,

5. <http://www.maff.go.jp/j/jas/jas_kikaku/kikaku_itiran.html>.

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