Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017

Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017–2018)

Published:2020-04-25 Issue:2 Volume:61 Page:63-71
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

Takebayashi Jun¹,Takasaka Noriko²,Suzuki Ippei¹,Nakasaka Toshiaki²,Hirabayashi Naoyuki²,Ishimi Yoshiko¹³,Umegaki Keizo¹⁴,Chiba Tsuyoshi¹,Watanabe Takaho²

Affiliation:

1. National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

2. Hatano Research Institute, Food and Drug Safety Center

3. NODAI Research Institute, Tokyo University of Agriculture

4. Department of Food Safety and Management, Showa Women’s University

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/61/2/61_63/_pdf

Reference9 articles.

1. 1） Takebayashi, J. Matsumoto, T, Ishimi，Y. Ensuring the reliability of nutrition labeling values: a preliminary study on the establishment of a methodology for proficiency testing of laboratories for nutritional analysis. Eiyogaku Zasshi （The Japanese Journal of Nutrition and Dietetics）, 73，8–15 （2015）.

2. 2） Takebayashi, J. Matsumoto, T, Ishimi，Y. Ensuring the reliability of nutrition labeling values: an attempt at proficiency testing of major nutrients analysis. Eiyogaku Zasshi （The Japanese Journal of Nutrition and Dietetics）, 75，3–18 （2017）.

3. 3）安井明美編集委員長，最新版食品分析法の妥当性確認ハンドブック．千葉，サイエンスフォーラム，2010，p. 79–83．（ISBN 978-4-905098-00-3）

4. 4） JIS Q 17043，適合性評価–技能試験に対する一般要求事項（2011）．

5. 5） JIS Q 17025，試験所及び校正機関の能力に関する一般要求事項（2018）．

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1. Ensuring the Reliability of Food Nutrition Labeling in Japan: Regulation and Laboratory Analysis;The Japanese Journal of Nutrition and Dietetics;2020-12-01