Ensuring the Reliability of Nutrition Labeling Values: A Preliminary Study on the Establishment of a Methodology for Proficiency Testing of Laboratories for Nutritional Analysis
Author:
Affiliation:
1. Department of Food Function and Labeling, Incorporated Administrative Agency, National Institute of Health and Nutrition
Publisher
The Japanese Society of Nutrition and Dietetics
Reference2 articles.
1. 7) Thompson, M., Ellison, S.L.R., Wood, R.: The international harmonized protocol for the proficiency testing of analytical chemistry laboratories, Pure Appl. Chem., 78, 145-196 (2006)
2. 11) Thompson, M.: Recent trends in inter-laboratory precision at ppb and sub-ppb concentrations in relation to fitness for purpose criteria in proficiency testing, Analyst, 125, 385-386 (2000)
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1. Ensuring the Reliability of Food Nutrition Labeling in Japan: Regulation and Laboratory Analysis;The Japanese Journal of Nutrition and Dietetics;2020-12-01
2. Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017–2018);Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2020-04-25
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