Yerba Mate (Ilex Paraguariensis A. St. Hil) and Risk Factors for Cardiovascular Diseases-Reference-Cited by-同舟云学术

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Yerba Mate (Ilex Paraguariensis A. St. Hil) and Risk Factors for Cardiovascular Diseases

Published:2015-03-20 Issue:3 Volume:3 Page:182-190
ISSN:2333-1119
Container-title:Journal of Food and Nutrition Research
language:
Short-container-title:JFNR

Author:

de Moraes Pontilho MPH Patricia,Mariana Nunes da Costa Teixeira MPH Andrea,Yuan BSc Caterina,Alves Luzia Liania,Helena Markowicz Bastos Deborah,Helen Rondó Patricia

Publisher

Science and Education Publishing Co., Ltd.

Subject

General Engineering

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of lemon juice addition and cold storage on the total phenolic content and antioxidant activity of cold mate tea;Food Bioscience;2024-08

2. Effects of Yerba Mate Consumption (Ilex paraguariensis) on Cardiac Remodeling in Rats;Food and Nutrition Sciences;2024

3. Development of a preliminary sensory lexicon for mate tea;Journal of Sensory Studies;2020-04-03

4. The anti-obesity potential of Ilex paraguariensis: results from a meta-analysis;Brazilian Journal of Pharmaceutical Sciences;2019

5. TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid;International Journal of Food Sciences and Nutrition;2018-09-06

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