The compatibility of modern slaughter techniques with halal slaughter: a review of the aspects of 'modern' slaughter methods that divide scholarly opinion within the Muslim community-Reference-Cited by-同舟云学术

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The compatibility of modern slaughter techniques with halal slaughter: a review of the aspects of 'modern' slaughter methods that divide scholarly opinion within the Muslim community

Published:2017-08-01 Issue:3 Volume:26 Page:301-310
ISSN:0962-7286
Container-title:Animal Welfare
language:en
Short-container-title:anim welf

Author:

Fuseini A,Wotton SB,Hadley PJ,Knowles TG

Publisher

Universities Federation for Animal Welfare

Subject

General Veterinary,General Biochemistry, Genetics and Molecular Biology,Animal Science and Zoology

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Toyyiban Parameter in Halal Food Industry; A Thematic Study from Qur'an and Sunnah;Solving Halal Industry Issues Through Research in Halal Sciences;2024

2. Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge;Animals;2023-09-29

3. Consumers’ perceptions of meat safety and quality – a qualitative content analysis from Afghanistan;British Food Journal;2023-05-30

4. Halal and Kosher Slaughter Procedures in Livestock and Poultry;Halal and Kosher Food;2023

5. Anthropos Metron versus Bous Metron? The Significance and Suffering of Animals in Regard to Sacrificial Rituals;ETHICS IN PROGRESS;2022-12-23

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