The Meat of the Matter: Understanding and Managing Alpha-Gal Syndrome
Author:
Publisher
Informa UK Limited
Subject
Immunology,Immunology and Allergy
Reference138 articles.
1. ‘Doc, will I ever eat steak again?’: diagnosis and management of alpha-gal syndrome
2. Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy
3. The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose
4. Carbohydrate epitopes currently recognized as targets for IgE antibodies
5. Anaphylaxis to cow's milk formula containing short-chain galacto-oligosaccharide
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1. Immunotherapy with biodegradable nanoparticles encapsulating the oligosaccharide galactose-alpha-1,3-galactose enhance immune tolerance against alpha-gal sensitization in a murine model of alpha-gal syndrome;Frontiers in Allergy;2024-08-09
2. Is Alpha-Gal an Emerging Allergen in Drug Allergy?;Current Treatment Options in Allergy;2024-08-09
3. Zebrafish gut microbiota composition in response to tick saliva biomolecules correlates with allergic reactions to mammalian meat consumption;Microbiological Research;2024-08
4. Unraveling Alpha-Gal Syndrome: A Case Study of a Rare Meat Allergy;Cureus;2024-07-26
5. Effects of extreme weather on health in underserved communities;Annals of Allergy, Asthma & Immunology;2024-07
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