Zebrafish gut microbiota composition in response to tick saliva biomolecules correlates with allergic reactions to mammalian meat consumption-Reference-Cited by-同舟云学术

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Zebrafish gut microbiota composition in response to tick saliva biomolecules correlates with allergic reactions to mammalian meat consumption

Published:2024-08 Issue: Volume:285 Page:127786
ISSN:0944-5013
Container-title:Microbiological Research
language:en
Short-container-title:Microbiological Research

Author:

Díaz-Sánchez Sandra,Vaz-Rodrigues Rita,Contreras Marinela,Rafael Marta,Villar Margarita,González-García Almudena,Artigas-Jerónimo Sara,Gortázar Christian,de la Fuente José

Funder

European Regional Development Fund

European Social Fund Plus

Ministerio de Ciencia e Innovación

Agencia Estatal de Investigación

Universidad de Castilla-La Mancha

España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Reference72 articles.

1. Andersen, K.S., Kirkegaard, R.H., Karst, S.M., Albertsen, M., 2018. ampvis2: R. Package Anal. Vis. 16S rRNA Amplicon Data..

2. Altered Blood Levels of Anti-Gal Antibodies in Alzheimer’s Disease: A New Clue to Pathogenesis?;Angiolillo;Life,2021

3. Zebrafish as an alternative animal model in human and animal vaccination research;Bailone;Lab Anim. Res,2020

4. The use of multi-omics to identify predictive factors for food reactions. Ann Allergy Asthma Immunol, 2022 Annual Scientific Meeting of the American College of Allergy;Beheshti;Asthma Immunol.,2022

5. Anti α1–3 Gal antibodies and Gal content in gut microbiota in immune disorders and multiple sclerosis. J;Boussamet;Clin. Immunol.,2022

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