Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy-Reference-Cited by-同舟云学术

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Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy

Published:2016-01-27 Issue:5 Volume:71 Page:711-719
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Hilger C.¹^ORCID,Fischer J.²,Swiontek K.¹,Hentges F.³,Lehners C.³,Eberlein B.⁴,Morisset M.³,Biedermann T.⁴,Ollert M.¹⁵

Affiliation:

1. Department of Infection and Immunity; Luxembourg Institute of Health (LIH); Esch-sur-Alzette Luxembourg

2. Department of Dermatology; Eberhard Karls University; Tuebingen Germany

3. Immunology Allergology Unit; Centre Hospitalier; Luxembourg Luxembourg

4. Department of Dermatology and Allergology; Technical University Munich; Munich Germany

5. Department of Dermatology and Allergy Center; Odense Research Center for Anaphylaxis; University of Southern Denmark; Odense Denmark

Funder

Ministry of Higher Education and Research in Luxembourg

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference29 articles.

1. Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose;Commins;J Allergy Clin Immunol,2009

2. Delayed anaphylaxis to red meat in patients with IgE specific for galactose alpha-1,3-galactose (alpha-gal);Commins;Curr Allergy Asthma Rep,2013

3. Gelatin-containing sweets can elicit anaphylaxis in a patient with sensitization to galactose-alpha-1,3-galactose;Caponetto;J Allergy Clin Immunol Pract,2013

4. Anaphylaxis syndromes related to a new mammalian cross-reactive carbohydrate determinant;Commins;J Allergy Clin Immunol,2009

5. Relationship between red meat allergy and sensitization to gelatin and galactose-alpha-1,3-galactose;Mullins;J Allergy Clin Immunol,2012

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