Effect of Various Organic Dietary ME and CP on Performance, Blood Composition and Meat Quality in Meat Type Cross-Bred Chicks
Author:
Publisher
The Korean Society of Poultry Science
Subject
General Medicine
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO200911764904289.pdf
Reference11 articles.
1. Response of chicks to two diets of differing energy levels under conditions of brooding with or without supplemental heat
2. Analysis and simulation modelling of the production in Danish organic and conventional dairy herds
3. The use of muscle protein solubility measurements to assess pig lean meat quality
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1. Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age;Journal of Animal Science and Technology;2021-01
2. Effects of Dietary Apparent Metabolizable Energy and Protein Concentrations on Growth Performance, Nutrient Digestibility, and Quality of Korean Native Ducks;Korean Journal of Poultry Science;2019-09
3. Effect of Dietary Energy and Protein Levels on Productivity and Feed Cost in Crossbred Chicks at Different Growth Stages;Journal of Animal Science and Technology;2011-04-30
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