Effects of Dietary Apparent Metabolizable Energy and Protein Concentrations on Growth Performance, Nutrient Digestibility, and Quality of Korean Native Ducks-Reference-Cited by-同舟云学术

Effects of Dietary Apparent Metabolizable Energy and Protein Concentrations on Growth Performance, Nutrient Digestibility, and Quality of Korean Native Ducks

Published:2019-09 Issue:3 Volume:46 Page:205-213
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean J. Poult. Sci.

Author:

Kim Chan Ho^ORCID,Kang Hwan Ku^ORCID

Funder

Rural Development Administration

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Link

http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2019.46.3.205

Reference19 articles.

1. AOAC International 2007. Offical Methods of Analysis. 18th ed. Arlington, VA, USA: Association of Official Analytical Chemists.

2. Fan HP, Xie M, Wang WW, Hou SS, Huang W 2008 Effects of dietary energy on growth performance and carcass quality of white growing Pekin ducks from two to six weeks of age. Poult Sci 87(6):1162-1164. 10.3382/ps.2007-00460 18493006

3. Fang LH, Jin YH, Do SH, Hong JS, Kim BO, Han TH, Kim YY 2019 Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs. J Anim Sci Tech 61(4):204-215. 10.5187/jast.2019.61.4.204 31452907 PMC6686147

4. Hidalgo MA, Dozier III WA, Davis AJ, Cordon RW 2004 Live performance and meat yield responses to progressive concentrations of dietary energy at a constant metabolizable energy-to crude protein ratio. J Appl Poult Res 13(2): 319-327. 10.1093/japr/13.2.319

5. Jeong YD, Jeon BS, Ryu KS 2009 Effect of various organic dietary ME and CP on performance, blood composition and meat quality in meat type cross-bred chicks. Korean J Poultry Science 36(2):139-147. 10.5536/KJPS.2009.36.2.139

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