Funder
Rural Development Administration
Publisher
Korean Society of Animal Science and Technology
Subject
Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science
Reference43 articles.
1. Analysis of marketing performances according to raising
environment in broilers;Kim;Korean J Poultry Sci.,2019
2. KREI
Livestock trend observation. Broiler; 2020 Jan. [Internet]
Korea Rural Economic Institute
2020
[cited 2020 Jan 30]
https://aglook.krei.re.kr/jsp/pc/front/observe/monthlyReport.jsp?ovr_item_code=OVR0000000014&prt_ovr_item_code=OVR0000000020
3. Increasing amino acids density improves broiler live
weight;Nasr;Int J Poult Sci.,2011
4. Effects of raising periods on physico-chemical meat properties of
chicken;Chae;Korean J Poultry Sci.,2011
5. Convenience breaded poultry meat products - New
developments;Barbut;Trends Food Sci Tech.,2012
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献