Effects of Raising Periods on Physico-Chemical Meat Properties of Chicken-Reference-Cited by-同舟云学术

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Effects of Raising Periods on Physico-Chemical Meat Properties of Chicken

Published:2011-12-31 Issue:4 Volume:38 Page:285-291
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean Journal of Poultry Science

Author:

Chae Hyun-Seok,Choi Hee-Chul,Na Jae-Cheon,Jang Ae-Ra,Kim Min-Ji,Bang Han-Tae,Kim Dong-Wook,Seo Ok-Suk,Park Sung-Bok,Cho Soo-Hyun,Kang Hwan-Ku

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO201106064731294.pdf

Reference12 articles.

1. Multiple Range and Multiple F Tests

2. Effect of Nucleotide Restriction and Supplementation on Resistance to Experimental Murine Candidiasis

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of the Raising Period on Meat Quality in Two New Strains of Korean Native Chicken;Korean Journal of Poultry Science;2021-12

2. Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age;Journal of Animal Science and Technology;2021-01

3. The effects of Bacillus coagulans-fermented and non-fermented Ginkgo biloba on abdominal fat deposition and meat quality of Peking duck;Poultry Science;2017-07

4. Comparison of Chemical Composition and Immune-enhancing Activity of the Four Lines of Korean Native Chickens;Korean Journal of Poultry Science;2016-09-30

5. Chemical Compositions of the Four Lines of Korean Native Chickens;Korean Journal of Poultry Science;2016-06-30

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