Effects of Dietary Levels of Corn Distiller's Dried Grains with Solubles and Phytase on Performance and Nutrient Utilization of Broilers
Author:
Publisher
The Korean Society of Poultry Science
Subject
General Medicine
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO200911764904248.pdf
Reference11 articles.
1. Effects of liquid feeding of concentrate from a pail on growth and on the digestibility of the diet in young calves
2. Effects of cecectomy on digestion and retention time of digesta in rats
3. Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash
4. The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens
5. Response of broilers to graded levels of microbial phytase added to maize–soyabean-meal-based diets containing three levels of non-phytate phosphorus
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