Effect of Dietary Supplementation of Acanthopanax senticosus and Eucommia ulmoides on Antioxidant Defense System in Laying Hens
Author:
Publisher
The Korean Society of Poultry Science
Subject
General Medicine
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO201007049674627.pdf
Reference16 articles.
1. Dietary restriction decreases thiobarbituric acidreactive substances generation in the small intestine and in the liver of young rats
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3. Growth Characteristics and Selenium Status Changes of Yeast Cells with Inorganic and Organic Selenium Supplementation: Selenium, a Chemopreventive Agent
4. Damage to microsomal membrane by lipid peroxidation
5. Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. (Araliaceae) as an adaptogen: a closer look
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary Effects of Natural Polyphenol Antioxidant on Laying Performance and Egg Quality of Laying Hens Fed Diets with Oxidized Oil;Brazilian Journal of Poultry Science;2019
2. Effect of Dietary Supplementation of Plum or Omija on Growth Performance, Blood Biochemical Profiles and Antioxidant Defense System in Broiler Chickens;Korean Journal of Poultry Science;2012-06-30
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