Author:
Ko Young-Hyun,Moon Yang-Soo,Sohn Sea-Hwan,Jung Chang-Yong,Jang In-Surk
Publisher
The Korean Society of Poultry Science
Cited by
6 articles.
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1. Application of Plant Flavonoids as Natural Antioxidants in Poultry
Production;Korean Journal of Poultry Science;2022-12
2. Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens;Animal Bioscience;2021-02-01
3. Comparative evaluation of Schisandra chinensis and Viscum album var. coloratum (Korean mistletoe) powders on growth performance, carcass characteristics, serum cholesterol profiles, and meat quality of broilers;The Indian Journal of Animal Sciences;2020-03-06
4. Effect of Supplementation of Acanthopanax senticosus on Growth Performance, Blood Biochemical Profiles and Expression of Pro-Inflammatory Cytokines in Broiler Chicks;Korean Journal of Poultry Science;2015-09-30
5. Influence of supplementalSchisandra chinensispowder on growth performance, serum cholesterol, and meat quality of broilers;Acta Agriculturae Scandinavica, Section A — Animal Science;2013-12