Farm Survey on Eggshell Quality and Egg Vitamin D3 Contents in Laying Hens Fed Vitamin D3-enriched Diets
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
The Korean Society of Poultry Science
Subject
Organic Chemistry,Biochemistry
Link
http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2023.50.2.73
Reference32 articles.
1. Adhikari R, White D, House JD, Kim WK 2020 Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens. Poult Sci 99(1):364-373. 10.3382/ps/pez502 32416821 PMC7587905
2. Bikle DD 1994 Role of vitamin D, its metabolites, and analogs in the management of osteoporosis. Rheum Dis Clin North Am 20(3):759-775. 10.1016/S0889-857X(21)00359-8 7984788
3. Browning LC, Cowieson AJ 2014 Vitamin D fortification of eggs for human health. J Sci Food Agric 94(7):1389-1396. 10.1002/jsfa.6425 24114770
4. Clark A, Kuznesof S, Davies S, Waller A, Ritchie A, Wilson S, Harbord L, Hill T 2021 Egg enrichment with vitamin D: The sunshine eggs projects. Nutr Bull 46(3):332-338. 10.1111/nbu.12509
5. Dazuk V, Da Silva AS, Da Rosa G, Alba DF, Roscamp E, Oliveira PV, Boiago MM 2022 Effects of vitamin D addition for laying hens in the final third of production on egg quality. Res Soc Dev 11(10):e1222111030292-e12221 11030292. 10.33448/rsd-v11i10.30292
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