Egg enrichment with vitamin D: The Sunshine Eggs projects

Author:

Clark Adam1ORCID,Kuznesof Sharron2,Davies Sarah3,Waller Anthony3,Ritchie Avril4,Wilson Simon4,Harbord Lance5,Hill Tom1

Affiliation:

1. Human Nutrition Research Centre Population Health Sciences Institute Faculty of Medical Sciences Newcastle University Newcastle upon Tyne UK

2. School of Natural and Environmental Sciences Faculty of Science, Agriculture and Engineering Newcastle University Newcastle upon Tyne UK

3. DSM Nutritional Products Ltd Heanor Derbyshire UK

4. Noble Foods Ltd, North Scarle Lincolnshire UK

5. Bryants Court Farm Herefordshire UK

Funder

Innovate UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study

2. Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

3. Vitamin D fortification of eggs for human health

4. Is a vitamin D fortification strategy needed?

5. Buttriss J.L. Lanham‐New S.A.&Steenson S.(2021)Proceedings of the second rank prize funds forum on vitamin D. implementation strategies for increasing vitamin D intake in the UK: current controversies and future perspectives. Manuscript submitted for publication.

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