Microbiological Status and Guideline for Raw Chicken distributed in Korea
Author:
Publisher
The Korean Society of Poultry Science
Subject
General Medicine
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO201609636668281.pdf
Reference20 articles.
1. THREE "MYOSIN ADENOSINE TRIPHOSPHATASE" SYSTEMS: THE NATURE OF THEIR pH LABILITY AND SULFHYDRYL DEPENDENCE
2. Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage
3. Film Oxygen Transmission Rate Effects on Ground Chicken Meat Quality
4. Quantitative surveys of Salmonella and Campylobacter on retail raw chicken in Yangzhou, China
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