Food Freshness Measurements and Product Distinguishing by a Portable Electronic Nose Based on Organic Field-Effect Transistors
Author:
Affiliation:
1. Enikolopov Institute of Synthetic Polymeric Materials of Russian Academy of Sciences, Moscow 117393, Russia
2. The Federal Research Centre “Fundamentals of Biotechnology” of the Russian Academy of Sciences, Moscow 119071, Russia
Funder
Ministry of Science and Higher Education of the Russian Federation
Russian Science Foundation (RSF)
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c06386
Reference33 articles.
1. ‘Electronic Noses’ and Their Application to Food
2. Possible Application of Electronic Nose Systems for Meat Safety: An Overview
3. Portable Optoelectronic Nose for Monitoring Meat Freshness
4. Polymer-based gas sensors to detect meat spoilage: A review
5. Microbiological problems of poultry at refrigerator temperatures—a review
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